Sunday: | 04:00pm to 09:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 05:00pm to 11:00pm |
194 Essex St
343 Millburn Ave
242 Morris Ave
382 Millburn Ave
318 Millburn Ave
291 Essex St
La Pergola Salad
greens, roasted beets, sun dried tomatoes, goat cheese on la pergola balsamic dressing
$14.00 |
Baby Wild Arugula
gorgonzola cheese, fresh pears, honey roasted walnuts with la pergola lemon dressing
$14.00 |
Classic Caesar
romaine hearts, homemade dressing and croutons, shaved parmigiano-reggiano cheese
$12.00 |
Burrata and Tomato
baby mix greens, touch of pesto, la pergola balsamic dressing
$16.00 |
Stuffed Baby Portobello
minced root vegetables, prosciutto di san daniele on a brown sauce
$16.00 |
Eggplant Rollatini
spinach and ricotta, topped with mozzarella baked over pomodoro sauce
$14.00 |
Mushroom Soup
garnished with sautéed mushroom and drizzle of modena balsamic
$12.00 |
Jumbo Shrimp Cocktail
$16.00 |
Blue Point Oysters
$18.00 |
Colossal Crab Meat
$22.00 |
Eggplant Lasagna
$26.00 |
Lasagna Bolognese
$28.00 |
Broccoli Rabe Ricotta Gnocchi
hot & sweet sausages, fennel seeds, garlic, olive oil
$22.00 |
Spinach Fettuccine
filet mignon tips, wild mushrooms with creamy champagne sauce
$24.00 |
Black Linguine
jumbo shrimp, fresh herbs and our signature fra-diavolo sauce
$24.00 |
Mezzaluna Ravioli
stuffed with spinach and ricotta, baked over pomodoro sauce
$20.00 |
Butternut Squash Ravioli
with brown butter sauce, sage sauce and dates
$20.00 |
Salmon
grilled, served with sautéed organic spinach, lentils with garlic and olive oil
$30.00 |
Mahi-Mahi Livornese
pan seared, leeks, black olives and capers, pomodoro sauce
$30.00 |
Filet of Sole Francese
linguine with garlic & olive oil and lemon white wine sauce
$26.00 |
Wild Caught Tuna
pan seared, roasted corn, cherry tomatoes, arugula, lemon dressing
$28.00 |
Parmigiano Reggiano-Crusted Chicken
cucumbers, corn, tomatoes, onion, lemon dressing
$28.00 |
Chicken Milanese
baby greens, cherry tomatoes, fresh mozzarella, la pergola balsamic
$26.00 |
La Pergola Salad
greens, roasted beets, sun dried tomatoes, goat cheese on la pergola balsamic dressing
$16.00 |
Baby Wild Arugula
gorgonzola cheese, fresh pears, honey roasted walnuts with la pergola lemon dressing
$16.00 |
Classic Caesar
romaine hearts, homemade dressing and croutons, shaved parmigiano-reggiano cheese
$14.00 |
Endive & Arugula
fresh apples, gorgonzola cheese, toasted almonds, champagne lemon dressing
$18.00 |
Burrata and Tomato
baby mix greens, touch of pesto, la pergola balsamic dressing
$18.00 |
Stuffed Baby Portobello
minced root vegetables, prosciutto di san daniele on a brown sauce
$18.00 |
Eggplant Rollatini
spinach and ricotta, topped with mozzarella baked over pomodoro sauce
$16.00 |
Stuffed Artichoke
bread crumbs, black olives, pignoli nuts, fresh herbs & parmigiamo-reggiano cheese
$26.00 |
Mushroom Soup
garnished with sautéed mushroom and drizzle of modena balsamic
$14.00 |
Butternut Squash Soup
toasted pistachios, fig jam
$16.00 |
Jumbo Shrimp Cocktail
$18.00 |
Blue Point Oysters
$20.00 |
Colossal Crab Meat
$26.00 |
Eggplant Lasagna
$26.00 |
Lasagna Bolognese
$28.00 |
Broccoli Rabe Ricotta Gnocchi
hot & sweet sausages, fennel seeds, garlic, olive oil
$26.00 |
Gnocchi with Braised Beef Short Ribs Sauce
fresh sage and white truffle oil
$28.00 |
Spinach Fettuccine
filet mignon tips, wild mushrooms with creamy champagne sauce
$28.00 |
Black Linguine
jumbo shrimp, fresh herbs and our signature fra-diavolo sauce
$28.00 |
Cod Fish Piccata
capers lemon white wine sauce and served with sweet potato and sautéed vegetables
$38.00 |
Salmon
grilled, served with sautéed organic spinach, lentils with garlic and olive oil
$38.00 |
Mahi-Mahi Livornese
pan seared, leeks, black olives, capers and pomodoro sauce
$38.00 |
Filet of Sole Francese
lemon & white wine sauce, fresh herbs with linguine garlic & olive oil
$36.00 |
Wild Caught Tuna
pan seared, roasted corn, cherry tomatoes, arugula, champagne lemon dresing
$38.00 |
Dry Sea Scallops
pan seared over radicchio risotto lemon champagne sauce
$48.00 |
Parmigiano Reggiano-Crusted Chicken
cucumbers, corn, tomatoes, onion, lemon dressing
$36.00 |
Veal Milanese
baby greens, cherry tomatoes, fresh mozzarella, la pergola balsamic dressing
$38.00 |
Pork Chop Giambotta
grilled, peppers, onion, potatoes, hot and sweet italian sausages and fresh herbs
$38.00 |
Filet Mignon
gorgonzola cheese, roasted pepper, grilled portobello, amarone red wine sauce
$54.00 |
Rack of Lamb
grilled, sautéed vegetables and roasted potatoes, garlic-rosemary brown sauce
$54.00 |
$12
Classic Tiramisù
Espresso-rum dipped savoiardi, Creamy mascarpone, cocoa
Vanilla Bean Panna Cotta
Fruits di bosco sauce
Chocolate Mousse Cake
Chocolate ganache
Limoncello cake
fresh berries
*Tartufo
chocolate and vanilla gelato, covered in a chocolate shell, almond and cherry center
Gelato
Vanilla, Chocolate, strawberry
Sorbet in a Shell
Orange, Lemon, Coconut
Affogato
scoop of vanilla gelato shot of hot espresso